I picked these up at the farmers market, they were irresistable. They served double duty last night, after I painted them I cooked them with dinner. My boys gobbled them up. I swear they did! How you ask, well I sliced them thin, threw them in my cast iron skillet with some butter, yes butter, evoo would be healthier, season salt and pepper. I cooked untill just tender, topped with parmasan cheese and popped the skillet under the broiler untill cheese is golden brown. Good stuff and good for you.
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